Charred Leek Tartine
Grilled sourdough, whipped ricotta, leek ash, preserved lemon, and garden herbs.
Pinnacle Bistro was founded as a warm gathering place for diners who love polished food without the formality. Our kitchen draws from trusted growers, fishers, and markets to create seasonal dishes that feel familiar, generous, and quietly elevated.
The bistro pairs candlelit tables with an open kitchen, a compact wine list, and hospitality that remembers the details. Whether you are joining us for a weeknight supper, a client lunch, or a long celebratory dinner, Pinnacle Bistro is built for lingering.